6/12/2023 0 Comments Blueberry crumb cake![]() ![]() If you love this recipe as much as I do, please consider leaving a 5-star review. Scroll through the step-by-step photos to see how to make Blueberry Crumb Cake from scratch: The crumb topping should look like sand and form a clump when squeezed Dot blueberries on top of the batter before adding the crumb topping Break the large clumps of topping into smaller clumps from pea sized to the size of a marble You should fold them into the batter while they’re still frozen so they don’t break down and turn the entire cake green. Stir in the melted butter and then the flour. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Butter and flour a 10-inch round baking pan. I used fresh blueberries for this cake, but you could certainly use frozen berries. 1 cup fresh blueberries confectioners' sugar, for sprinkling directions Preheat the oven to 350 degrees.By adding the crumb topping in chunks you’ll get nice big crumbs in each mouthful of cake. When you grab a handful of the mixture it will clump together. ![]() ![]() The key to a good crumb layer is to mix softened butter into the dry ingredients until it looks exactly like wet sand.This is one of the softest cakes you’ll ever taste. I purposely did not use baking soda because I wanted to keep the batter slightly acidic. Baking soda is on the base side of the pH scale, so it’s used with acidic ingredients to balance the pH of a batter. You’ll notice that there is no baking soda in the recipe, only baking powder.Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Buttermilk is a fantastic baking ingredient. For this recipe I knew I wanted to use a buttermilk cake for the base layer.Tips for making a great Blueberry Buttermilk Coffee Cake: It’s great for dessert or with a cup of tea, but you could also have it for breakfast or brunch on the weekend. This is a cake even I look forward to eating. Let’s face it, it’s all about the crumb topping! Folding fresh blueberries into the batter and layering more berries into the crumb topping takes this treat into another league altogether. Even though I’m a little sick of cake, I love the combination of a light and soft buttermilk cake under a chunky topping of brown sugar and cinnamon crumbs. It’s all about that perfect crumb topping!Īs I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake.īut crumb cake is another thing all together. ![]() Serves 8.Blueberry Crumb Cake! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. The buttery cinnamon sugar crumb topping is. Transfer the pan to a wire rack and let cool for 20 minutes. This blueberry coffee cake is so tall and impressive The cake is soft and moist, filled with fresh blueberries. Sprinkle the crumb topping evenly over the berries.īake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Spoon the batter into the prepared pan and spread evenly. Blueberry Crumb Cake 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 10 TBSP butter, softened 2/3 cup sugar 1/2 tsp salt 1/2 tsp lemon zest 2 tsp. Increase the speed to medium and beat until smooth, about 2 minutes. Toss the blueberries with 2 tablespoons of flour, then fold into the batter. Beat in the butter until a very fine crumb forms, add the egg, egg yolk, milk and zest and beat until smooth. With the mixer on low, slowly add the flour mixture. In a large bowl whisk together 1 cups of flour, sugar, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the flat beater, combine the eggs, sour cream and vanilla and beat until well blended. To make the cake, sift together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add the melted butter and stir with a fork until the mixture is crumbly. Made with fresh blueberries every bite is bursting with flavor and sweetness If you love coffee cake, this is the cake for you. To make the crumb topping, in a small bowl, stir together the flour, sugar and lemon zest. Blueberry Crumb Cake is tender, moist and absolutely indulgent. Grease and flour a 9-inch (23-cm) round cake pan. ![]()
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